About Our On-site Cooking Courses and Accommodation

Cooking Classes - For Non Residential Guests too - Contact Us with any questions & for further information!

Jane started her cooking with Cordon Bleu then moved to Bermuda and soon found her skills taking her across the oceans from sleek racing yachts, through magnificent sailing yachts to the top end super motor yachts as befitted the advancing skills & gastronomic experience as her cooking became more adventurous and accomplished! Ever passionate about skiing, the alpine lodges & ski chalets also served as a useful practical playground!

After much demand Stéphane & Jane decided to start offering cooking courses, cooking holidays or short gourmet breaks in the gastronomic area of south west France .... where they have installed themselves for the recent summers whilst the renovation project of their delightful & unique property  heads towards completion .... the doors opened in summer of 2011 with the realization of the state of the art modern fully equipped purpose built kitchen. Summer 2016 will be available for rent, on a bespoke catered basis.  Health retreat weeks, with pilates, meditation, detox, juicing and gluten free menus will also be available.

Both Jane & her husband, Stéphane have been involved in the tourism & catering industry over the past 20 + years ! Super yachts from Cannes to Caribbean alternating with luxury alpine ski lodges! They also operate a VIP Ski School in France’s Méribel since 2001.

Méribel connections

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Our elite ski school operating in Courchevel & Meribel For Super Ski instruction

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Steve Campbell

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Photographs courtesy of Steve Campbell - Film Director.

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Gerard Paille

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Our house champagne.


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Contact Information

Email

telephone
+33 (0)5 53 01 13 17 (May - October inclusive)
+33 (0)6 22 49 88 47 (mobile)

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Book | Jane's Path to the kitchen

bookJane Whalley celebrated her 21st birthday by laying on a banquet for her guests. They were so impressed that she decided to make cooking her career.

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